2022.10
Project launch
"I want to blow a bubble in the daily life of many people as I was surprised by the charm of craft beer." With such a feeling in mind, volunteer members gathered regardless of department or position to form a project team.
From the constraints and oppression that are full of everyday life
It will be an opportunity to be released,
Break the sense of obstruction.
"Every day one bubble brewery"
To those who live hard every day,
"Anytime" beer
Change it to “better things.”
I've never tasted before.
Through experiences like visiting breweries in various places,
brewery enjoys the world you haven't seen yet.
Begin with a glass of craft beer
An extraordinary experience.
I want to spread it to as many people as possible.
With the deliciousness that only exists here,
The joy that can only be met here.
A glass filled in,
Make a normal sound
I'm waiting for you.
“Beer” that is familiar on a daily basis
Above all, craft beer that expresses the thoughts of the creator.
Every day, Ichibutama delivers the deliciousness and fun of craft beer to many people, aiming for a cup where you can feel the day more wonderfully.
We are looking forward to serving you with beer from all over the country.
"I want to blow a bubble in the daily life of many people as I was surprised by the charm of craft beer." With such a feeling in mind, volunteer members gathered regardless of department or position to form a project team.
Participated in a hop cultivation training to learn "What kind of plant is it" and "How to grow it" with hops that are indispensable for beer making.
We started digging the soil for harvest five months later.
"I want to learn how beer is brewed," we consulted with a brewery in Osaka City, and decided to borrow equipment. We made preparations while receiving guidance and made limited sales.
The beginning of things means the beginning of things. "Beginning" refers to "Kaburaya", and "Ban" means "a large river begins with a small flow that overflows with the beginning." In the past, I shot Kaburaya at the beginning of the battle, so I named this beer in the hope that "Our Kaburaya is the best arrow, and that it will eventually become the headwater that will make a big flow."
In line with the Kyoto Gion Festival, we developed the mountain ascetic hermit Yamabushiyama Bakshu Session IPA with the opportunity to serve our original beer in Yamabushiyama-cho.
For sale in midsummer under the scorching sun, we aimed to be a "drinkable beer" where you can enjoy a refreshing scent like tropical and citrus while drinking it.
The hops grown in Heguri-cho, Nara Prefecture were harvested in July.
1st The original beer recipe is kept as it is, using the freshly harvested fresh hops, and we sold "Beginnings-Heguri Hopp" as a beer that allows you to feel the scent of the hop even further.
mountain ascetic hermit Mountain Beer Session IPA, which was well received last year, and mountain ascetic hermit Mountain Beer SAISON (Saison).
This time, as a new initiative, we aimed to create a "beer with a refreshing and pleasant cooling feeling" using real pepper and tea leaves as side ingredients, respectively.
Aiming to be a "store that can deliver the deliciousness and fun of craft beer to more customers", we offer craft beer from various breweries including the Kinki region in TAP/cans/bottles.
In order to spread the extraordinary experience starting with a glass of craft beer to as many customers as possible, we started brewing in-house with the aim of becoming a "brewery where you can blow a bubble in everyday life".
Welcome beer where you can enjoy light drinking comfort
Or you can drink it when you wake up.
I aimed for good morning beer.
Rich fruit aroma produced by Saison yeast.
Adding flowers to it is the citrusity of cascade
Spicy of East Kengold.
With a pleasant aftertaste that is dry and crisp and disappears quickly
Please enjoy the scent derived from "yeast".
Alcohol: 4.5%
Content Capacity: 330ml
Raw materials: Malt (British, German), hop, caraginan
What I aimed at
Classic American IPA.
The hop used is American hop
Cascade and mosaic.
Citrus / Tropical / Pine-like aroma
Clean and pleasant bitterness.
The slight sweetness of caramel mort that supports them.
Complex aromas and bitterness derived from "hops"
Please enjoy a balanced beer.
Alcohol: 6.0%
Content Capacity: 330ml
Raw materials: Malt (British, German), hop, caraginan
It's not too bitter, nor too sweet.
You can have a long relationship without getting tired of drinking
I aimed at such a stout.
Roasted incense of Roast Ted Bar Rei
Sweetness of caramel mort.
Rich of Mariss Otter.
Enjoying the fun of "Mort"
You can taste it in a good balance.
Alcohol: 4.5%
Content Capacity: 330ml
Raw materials: Malt (British, German), wheat, hop, caraginan
〒553-0003 8-1-1, Fukushima, Fukushima-ku, Osaka-shi
070-1739-8066
17:00 to 22:30 (closed on Mondays and Tuesdays)
We send out the latest beer and brewing state on Instagram every day.
